Chives are an herb that’s related to onions and garlic with long green stems and a mild, not-too-pungent flavor. 

Typically used fresh, and most often as a garnish, they add bright color and oniony flavor to soups, dressings, and dips, along with many egg and potato-based dishes. They’re easy to grow, easy to find, and easy to use.

*Sold per pot.