Pandan
₱200.00
The pandan leaves are also used as a flavoring for desserts such as pandan cake and sweet beverages. Filipino cuisine uses pandan as a flavoring in some coconut milk-based dishes as well as desserts like buko pandan. It is also used widely in rice-based pastries such as suman and numerous sweet drinks and desserts.
Pandan makes regular old rice take on the flavors and scent of the more expensive basmati rice. Other savory uses of the pandan leaf include wrapping fish or chicken with the green pointy leaves and tying the leaves in a knot. The wrapped meat is then grilled over coals or deep-fried.
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