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Bengal Currant Berry Plant
₱250.00
A tiny, sour but mighty tropical fruit
Although not easily found at local markets, this sour fruit stands out for its magenta color and is a good source of potassium, vitamins C and A. While they’re usually enjoyed as a cold beverage on a hot day or eaten raw by others
*Sold per pot.
Description
For Culinary use:
– Green fruit makes a good pickle; The ripe fruit may be eaten raw.
– Fruit is a rich source of iron, with a fair amount of vitamin C.
– Mature fruit, high in pectin, is useful for making jellies, jams, squash, syrup and chutney.
-The fruit makes an excellent acid jelly for serving with fish and meats.
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